In this establishment, all fish products to be consumed raw or undercooked have been previously frozen at a temperature equal to or lower than -20 ºC for at least 24 hours or at -35 ºC for at least 15 hours, to destroy possible parasitization by anisakis or its larvae, or they come from aquaculture systems that guarantee that they are free of anisakis.

Compliance with the informative obligations of Royal Decree 1021/2022 of December 21, 22.